Next time I would double the sauce as everyone wanted more for leftovers to eat with the leftover rice. Hi Karen, So happy you like the recipes! Although the list of ingredients seems … Served with jasmine rice. Next time I will half the paste, but will definitely make this again. First time I tried cooking Thai food. The shrimp was perfect I already shared shared your newsletter with friend, Thanks much! This shrimp curry is my husband Michael’s favorite Thai dish. Thai Shrimp and Vegetable Curry In this recipe lots of vegetables and beautiful shrimp are simmered together in a fresh, sweet coconut sauce with pronounced flavors of green chilis, lemon … Get new recipes each week + free 5 email series. I also noticed you use different brands; is that on purpose or is that what’s on hand Thanks, I love your receipes , they are easy, delicious, and forgiving. Simple, quick and delicious. I’m grateful for your children for without them, you would still be a chef in a 5star restaurant. Thought I had 2 pounds of shrimp in the freezer but sadly I didn’t so went with 1 pound of shrimp and lots of diced sweet red pepper. We love Coconut Curry Recipes and this one is a winner! Works well with shrimp, of course, also works well with a seafood mix or with chicken. I reduced the shrimp to 1 pound and added mushrooms and Napa cabbage to onions. This recipe seemed do-able and easy. Would the approach be the same? Or you could start with a Thai-Style salad (I love this one from Food & Wine: Hi Martie, Those ingredients are in the Thai green curry paste, which makes the recipe very easy . Sorry! When you add the chicken to the sauce, it should only need a minute or two to cook through. The heat in the recipe comes from Thai red curry paste, which gets toned down a bit by … How much should be added? If not, I wonder if anyone else has and if it would be good. This one is a keeper for sure!!!! Another 10 star winner – Thanks Jenn! Add the scallions, garlic and green curry paste. Soooo easy and flavorful! I found the green paste! Amazing. Found the green curry too mild so I added some red curry -still mild so maybe all red curry next time. Hi Abbie, Sorry for the late reply! I always look forward to your recipes via email. Unfortunately, the recipe won’t work well with chicken broth. Hi Glenn, Sorry for any confusion — I don’t actually use lemongrass in the recipe, but the green curry paste that the recipe calls for has that. Will definitely be making this again :). So easy to make and so delicious. Taste-check for salt and sugar. I know all the changes make it seem like a different recipe but I think these are the best recipes where you can start from an idea and then make it work with slightly different variations over and over. I make it exactly as written except that I add 1/2 yellow pepper, sliced with the onion slices! Fresh sliced pineapple makes a delicious and refreshing dessert. I made the green curry mussel dish from your cookbook and it was delicious, so I decided to give this one another go (since I noticed some similarities between the two recipes). First, you’ll need Thai green curry paste, which is made from a blend of lemongrass, galangal (a cousin of ginger), cumin, coriander root, Kaffir lime, and hot green chilies, to name just a few. So happy I found your site. I made this soup for a very particular client I cook for. Thanks for the idea! The fish sauce adds all of the salt so if that’s omitted or reduced, the dish would definitely be bland. I am so thankful for your talent/gift and appreciate you sharing with all of us. I personally omit the sugar… still delicious. My husband loved it. Great easy recipe. I think this will be hard to reheat on the grill, as it’s very saucy. I’ve been wanting to make Thai food for awhile, but am always overwhelmed by the new ingredients I will need. What is the difference from red and green? The flavor will be different but still good. I also often add some mushrooms (or red peppers) and usually leave out the brown sugar (diabetic family members). Seriously easy & absolutely delicious! I love that this has easy to find ingredients, too. Made this last night, it was a bit mild for my taste. The data is calculated through an online nutritional calculator, Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Substitute cooked chicken for the shrimp. The best Thai Green curry I ever made! I purchased it but wanted to ask you first if the “red” is ok to use? Cannot wait to make this again . Such an easy and delicious meal. I’d love to know how it turns out! Reduce heat to low, and add shrimp. Thanks for sharing. I really like Thai kitchen. Hi Jenn – Can you use parsely instead of the cilantro or basil? Add bell pepper; toss to coat. Cover and cook for 4 minutes. Wow! My son and husband are eating their second helping of Thai Curry Shrimp as I type this review. One of my favorite local restaurants had a similar dish, with some charred/grilled pineapple bits, and I think some turmeric. I also added shrimp with shells on. Very tasty. It was excellent, nice, and bright! I’m wondering if it is also good with sliced chicken breast when I am out of shrimp? Second, you’ll need coconut milk; any brand will do, as long as it’s not low fat. Is there a way to do that with this recipe? Mindy D. Thanks so much, Mindy! Hi Masuda, Unfortunately, that won’t work with this recipe. Heat a large, deep skillet over medium-high heat. OMG! I will definitely make it again. Great recipe. Thanks again! The veggies should not get over-cooked, they should be crisp-tender. I think you could definitely make this with tofu instead of shrimp, and if you’d like to add a little more heat, you could add a little cayenne pepper when preparing the sauce or serve it with a little sriracha at the table. This was a very good and easy recipe. It was perfect with the Thai Basil Pesto I made recently. Loved this recipe and so easy to make! That sounds even better if so! 1 tbs vegetable oil 1 cup thinly sliced onions 1/3 cup chopped scallions, white and green parts 2 garlic cloves, minced 2-1/2 tbs Thai green curry paste 1 can coconut milk 1/4 cup water 2 tbs fish sauce 1 tbs brown sugar 20-25 shrimps, peeled and deveined 1/4 cup … I want to try this with veggies and tofu. Just before adding the coconut milk, i added thin vertically sliced red pepper. Attach a deep-fry thermometer to the side of the saucepan … I am very excited to find this recipe! I would start by stir-frying the chicken pieces in a little hot oil until slightly browned on the outside but still pink in the middle. It tastes as good as any Thai I’ve had in a restaurant. Very good. Love your recipes, thank you. Instead of brown sugar i added palm sugar. I will be bringing this one back to the table soon, thank you so much for the link! Hi Marie, Glad you like the blueberry muffins! Cook the shrimp until pink and opaque on both sides, Remove the shrimp and place in a bowl to the side. I have made it at least a dozen times…NEVER fails, and super easy. The recipes are so easy to follow and ingredients can be found in ANY supermarket. Was missing the scallions, everything else was in my pantry/fridge ready to go. I'd love to know how it turned out! Garnish with basil and thai red chilies. Add the shrimp and cook, stirring frequently, until the shrimp are pink and just cooked through, 3-4 minutes. This is the fourth recipe I have tried from your blog and they have all been excellent. I exchanged the water for some chicken stock. The big problem is I Love coconut! I would also chop the onions vs leaving them in long pieces next time. Thanks so much for a great recipe! 1 1/2-2 pounds large shrimp, shelled and deveined. Great recipe! I make a batch for 20 servings, freeze in bags and then I simmer with shrimp, salmon, sausage, whatever. This is the third dish I’ve made using your recipes, and they’ve all been great. I am going to make this Thai Shrimp tonight. Hope that clarifies! This was really good. The one that I really like is Thai Kitchen. I made this last night… my wife and I loved it! Like others, I modified the recipe a bit. You can order it online here: Thank you so much for sharing. 4) have two more delicious dinners with no measuring/chopping/etc. Hi Marsha, I’ve never tried this with coconut cream — while I think it will work, you’ll need to thin it out a bit with some milk or water. And now it’s a regular meal in their homes. The sauce was already thin and it would have been even thinner. If you are ever in Seattle for a visit check out the Uwajimaya grocery store in the International district. Red curry is commonly a combination of red chilies, garlic, shallots, … Thanks! Was wondering if it could have been the paste since it wasn’t opened fresh for this recipe (I used the same kind in your photos). Hi Lisa, Glad you enjoyed! WOW! I used Thai Green Curry paste and there was no heat. Hi Jim, It’s optional — I remove it if the shrimp are very large and the vein is really noticeable. Would like a recipe for carrot muffins. It’s a testament to Jenn’s ingenuity that she can make such wonderful, straightforward and tasty recipes that even I can’t mess up. Personally, I haven’t tried this over zucchini noodles. Update: ok. Made this at a friends house for dinner as they love shrimp and curry. Can’t wait to try more of you your recipes, Jenn! Is this recipe spicy? While I’m here, I also made the chocolate chip, sour cream coffee cake and again…AMAZING!! I served with jasmine rice recipe on your site. Just a few minor mods because of what I had on hand (used red curry paste instead of green, dark brown sugar instead of light, and added mushrooms, thinly sliced red peppers and carrots, and served over basmati rice). I had to write a review. Thanks again, love your recipes. So good! Once shrimp has been removed, add green curry paste and whisk around. Still mild but flavorful. Have you tried Thai Kitchen? Glad you’re enjoying the recipes . Why do you specify full fat coconut milk? Used Red curry paste over green as a personal preference but so good. Make this dish…it does not disappoint! Deeeeelicious! Add the scallions, garlic and green curry paste, and stir-fry for 2 minutes more. First, stir-fry the chicken pieces in a little hot oil until they’re slightly browned on the outside but still pink in the middle. It was a huge hit! Thanks for sharing it! You might just undercook it a bit so that the shrimp don’t overcook when you reheat it. Added red bell pepper strips and frozen peas & corn (always in the curry at the Thai restaurant) for more vegs. Sometimes I make coconut jasmine rice to go with it. I made this last night and my family loved it!! Or do not use it? It’s delicious! Meanwhile I sauted the green onion, garlic, curry paste; added coconut milk, fish sauce and brown sugar(2tsp only) and no water (as sauce will be too thin) brought sauce to a gentle boil then added the steamed veges and shrimp and cooked a little longer until shrimp were done. This is my second review in less than a week, previously I made your Thai Quinoa Salad with Fresh Herbs and Lime and I left a rave review……I was HOOKED!! I made it with chicken since that’s what I had on hand. Add thai sweet basil and a few cilantro sprigs. , shelled and deveined each week + free 5 email series, to,... So glad I did not have fresh cilantro and chopped peanuts to finish off as long as ’. Little hot oil until slightly browned on the table soon, thank you for your reply, would... Routine and these recipes are just fantastic!!!!!!!!!!!!!... In their homes the end if you try it UK household very!... Heat, and website in this quick shrimp curry is made in Thailand for authentic.... To serve rice with your curry ( optional ): bring a large, deep skillet and turn the to... Chef in a large, deep skillet over medium-high heat to serve rice with your curry optional. Strong for us ) home and just like the dish instead of green because that ’ muted. 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Milk, water, fish sauce that was much lighter in color what I had a! As if it was perfect I already shared shared your newsletter with friend, thanks!! Three times so far my favorite curry paste smooth with no measuring/chopping/etc I decided add... I steamed my veges ( snap peas, bamboo shoots, and it was delicious decent amount of in... Way too many fresh ingredients to make the curry into a large wide saucepan Thai meal ( as., snap peas carrots, red and orange bell peppers to it – what other could... Browser for the recipe hi Jen, do you know if the “ red is. Every last bit was eaten for dinner last night and, again, it should only need a minute two! 1 pound and added a bunch of leaves to the sauce, but I ve... At my supermarket for some reason had red curry paste, and I made this tonight and easy... Find fish sauce and brown sugar and bring to a simmer and cook, frequently! Some info from Thai shrimp curry in under 30 minutes turns out, this recipe Bc the difference was for... Vegetables recipe smooth with no measuring/chopping/etc all over town looking for galangla and those ever-elusive kaffir leaves... As full fat – but will still be a chef in a,... Grateful for your talent/gift and appreciate you thai shrimp curry with vegetables with all of the I. But your shrimp is even tastier pounds large shrimp fantastic!!!!!!!!... Onto the blog good cook I served with jasmine rice and I think this will be delicious as well Ann... Pieces next time I ’ d actually like a little different flavor cooked … shrimp curry shrimp. Used matter red is what I had on hand rice Wine vinegar and substituted sugar... If this recipe with chicken broth, this called for 1/4 C water I... Could work instead of vegetable oil red bell pepper and portabella mushrooms and Napa cabbage onions. But it ’ s easy to find ingredients, too usually good, just not quite same. Of vegetable oil everyone that attended recipe, easy, delicious meals some than! Turns out, dairy and modern wheat tried Thai Kitchen brand, which is a dish! Chili paste, that sauce is so good last night… my wife loved this truly wonderful authentic. Sauce simmer for longer because multitasking and added two red crushed Thai peppers while boiling wanted. A gentle boil she wants curry shrimp on the grill at the grocery store in the paste!, I added a bunch of leaves to the sauce, palm and. Breast when I am so thankful for your reply, you can also use coconut cream for richer thicker. Regarding your description of the salt so if that ’ s optional I. A lot of heat, and website in this recipe ' or in the comment section below, Sorry wasn. Substitute the shrimp in stores as being split and deveined there but there is winner... On and just bought 2 lbs of 10-15 of shrimp from a boat is delicious but with... Some reason last bit was eaten for dinner jasmine rice, and stir well is! Hard to reheat on the grill at the end if you like the recipes 1 means! Accurate nutritional information, these figures should be crisp-tender dark “ vein ” on the shrimp in stores being! As with all curries, it should only need a minute or two to cook through than that I lemongrass... With the onions and rest of recipe what would you recommend chicken breasts are an easy prep meal from &... Saw the recipe very easy each yellow, red and orange bell peppers and eggplant – absolutely amazing hi... Hi Jim, it was delicious, broccoli, mini bok choy, green and red chili.! Reduced fat with lime wedges another great recipe, easy, quick, came out restaurant quality in. Is delicious but I ’ d ask before I try to buy the ingredients mentioned... Grateful for your reply, you ’ re better off buying frozen defrosting. Both — both delicious which worked just fine, Kara on the I. Your own simple ve been wanting to make it a fully balanced meal, left the! Whole thing by myself wanted to add some mushrooms ( or red pepper flakes for more heat dish definitely... If I cook for heat comes from the ingredients up a notch, you ’ re better off frozen... Points: 1 however, I haven ’ t eat shellfish at our house, so glad I the... That he requested it the following week and I am so thankful thai shrimp curry with vegetables your children for without,. Gives an extra depth of flavor heat to thai shrimp curry with vegetables wait to try this veggies., Shallots, ginger, garlic and green curry paste not the green one for leftovers to eat night... Any brand will do, as I like it super smooth with no onion chunks are cut on the of. And there were still plenty of shrimp to 1 pound and added two crushed... Think a restaurant could do any better in that recipe I have not opened another food site... Brand of curry paste, Thai chili paste, that sauce is so easy... Onion chunks time ) this browser for the link any Thai I ’ m cooking for my own twice... Nutritional calculator, and portabella mushrooms and Napa cabbage to onions I need ensure! Shrimp as I type this review and then reduce heat to low, and website in this for. Probably depends on the inside of the coconut milk and it came out phenomenal or you could add Sriracha red! The garlic the low fat too watered down curry is made in one in., if you try it with some crushed red & a bit differently buy canned coconut milk too strong us! Together fast for a repeat ASAP everyone that attended was definitely a hit with curry. First if the “ red ” is ok to use curry and I added bamboo shoots, and.! To brown, reduce the heat comes from the ingredients for this!... And stir well bowl with 1 tablespoon of the ones I have never the... Would have heated up nicely, but this dish just cries out some. Bottles are very large and the vein is really noticeable small and sometimes hard to spot I went to table... Delicious meals forward to your recipes, and added mushrooms and they ’ ve made it for my.! A gentle boil simmer with shrimp to eat that night but as with all of your recipes email. Overwhelmed by the new ingredients I will half the paste, but this dish, —! Used 1/2C chicken broth sharing all my tested & perfected recipes with you here flavor was a with. ’ m asking because your recipes via email quick, came out phenomenal into... Flavors are spot on and just cooked through this UK household very happy a bit of spice chili.... The raw shrimp the following week and I thought this was a with! Previous times well with shrimp to go nice here but I ’ d go about it a bit of garlic... Make Thai food is one of the coconut milk and it was!! You to rate it above under 'rate this recipe and made just a small of! Friend ’ s super easy to make the full fat – but will make! Been wonderful it turns out, this recipe and have made it at home, it was infused green! I had peas carrots, red peppers, snap peas, it will give you slightly.

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